Amla-infused water is a refreshing and healthful drink, but its tartness can be intense for some. Here are several ways to enhance its flavor and make it more enjoyable:

  • : Drop a few fresh mint leaves into the water along with amla slices for a cooling, aromatic twist.

  • : Combine chopped dill leaves with amla for a crisp, herbal note.

  • : Add thin cucumber slices for a mellow, hydrating flavor that balances amla’s tang.

  • : A few drops of lemon juice can add brightness and a touch of sweetness.

  • : Mix in slices of apple or pomegranate seeds for a subtle sweetness and extra nutrients.

  • : Stir in a teaspoon of honey for a gentle, natural sweetness that also soothes the tartness.

  • : For a more earthy sweetness, a little jaggery syrup can be used.

  • : Add a pinch of roasted cumin powder and black pepper for a savory, digestive-friendly infusion.

  • : A few thin slices of fresh ginger will add warmth and depth to the flavor.

  • Infuse the water for 2–3 hours, then refrigerate and serve over ice for a crisp, refreshing drink.

  • Combine amla with mint, cucumber, and a splash of lemon juice for a summer detox water that’s both flavorful and hydrating.

:

  • 1 amla, thinly sliced

  • 1/2 cucumber, thinly sliced

  • 5–6 mint leaves

  • 1 tsp honey (optional)

  • 1/2 lemon, sliced or juiced

  • 1 liter water

:

  1. Combine all ingredients in a pitcher or infuser bottle.

  2. Let infuse for 2–3 hours in the refrigerator.

  3. Strain and serve chilled. Enjoy!

:

  • Adjust the soaking time and ingredient quantities to suit your taste.

  • Experiment with different combinations of fruits, herbs, and spices for variety.

These additions not only make amla-infused water tastier but also boost its health benefits, making it a flavorful and functional drink for daily hydration