A healthy salad very beneficial to improve your eye vision, containing good amount of lutein. You can prepare this Salad in no time.
Servings : 4
Preparation Time : 15 mins
Cooking Time : 5 mins
Ingredients
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1 (10 ounce) bag baby spinach leaves
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4 hard-cooked eggs, peeled and sliced
- 1 cup sliced mushrooms
- 4 strips crisply cooked bacon, crumbled
- 10 ounces Swiss cheese, shredded
- 1/2 cup toasted sliced almonds
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1 tablespoon olive oil
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1 large shallot, minced
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1 teaspoon garlic, minced
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1/3 cup white wine vinegar
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1/3 cup Dijon mustard
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1/3 cup honey
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2 strips crisply cooked bacon, crumbled
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salt and pepper to taste
Directions
- Take spinach into a large serving bowl, top with hard-cooked eggs, mushrooms, 4 crumbled strips of bacon, Swiss cheese, and almonds.
- Heat olive oil in a small skillet over medium heat. Stir in shallots and garlic, and cook until softened and translucent, about 2 minutes.
Dressing :
- Whisk in the vinegar, Dijon mustard, honey, and 2 crumbled strips of bacon, season to taste with salt and pepper, then cook until hot.
- Pour hot dressing over spinach and toss to coat.
You can give any of these look to this recipe for change! Enjoy Cooking 🙂