A healthy salad very beneficial to improve your eye vision, containing good amount of lutein. You can prepare this Salad in no time.
Servings : 4
Preparation Time : 15 mins
Cooking Time : 5 mins

Ingredients

  • 1 (10 ounce) bag baby spinach leaves

  • 4 hard-cooked eggs, peeled and sliced

  • 1 cup sliced mushrooms
  • 4 strips crisply cooked bacon, crumbled
  • 10 ounces Swiss cheese, shredded
  • 1/2 cup toasted sliced almonds

  • 1 tablespoon olive oil

  • 1 large shallot, minced

  • 1 teaspoon garlic, minced

  • 1/3 cup white wine vinegar

  • 1/3 cup Dijon mustard

  • 1/3 cup honey

  • 2 strips crisply cooked bacon, crumbled

  • salt and pepper to taste

Directions

  1. Take spinach into a large serving bowl, top with hard-cooked eggs, mushrooms, 4 crumbled strips of bacon, Swiss cheese, and almonds.
  2. Heat olive oil in a small skillet over medium heat. Stir in shallots and garlic, and cook until softened and translucent, about 2 minutes.

Dressing :

  1. Whisk in the vinegar, Dijon mustard, honey, and 2 crumbled strips of bacon, season to taste with salt and pepper, then cook until hot.
  2. Pour hot dressing over spinach and toss to coat.

 You can give any of these look to this recipe for change! Enjoy Cooking 🙂

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